Fried rice with five vegetables and eggs

Fried rice with five vegetables and eggs

Overview

How to cook Fried rice with five vegetables and eggs at home

Tags

Ingredients

Steps

  1. Ingredients used

    Fried rice with five vegetables and eggs step 1

  2. Dice cucumbers, carrots, onions, wash green beans and set aside

    Fried rice with five vegetables and eggs step 2

  3. Chives cut into sections

    Fried rice with five vegetables and eggs step 3

  4. Put oil in the pot

    Fried rice with five vegetables and eggs step 4

  5. Scramble the eggs first

    Fried rice with five vegetables and eggs step 5

  6. I crack the eggs directly into the pot, so that the scrambled egg yolk is clearly white and eye-catching.

    Fried rice with five vegetables and eggs step 6

  7. The eggs are fried

    Fried rice with five vegetables and eggs step 7

  8. Add all the ingredients, vegetables, and stir-fry together

    Fried rice with five vegetables and eggs step 8

  9. After stir-frying, add rice and stir-fry continuously

    Fried rice with five vegetables and eggs step 9

  10. Add salt according to personal taste

    Fried rice with five vegetables and eggs step 10

  11. All the ingredients are cooked, the rice has been stir-fried, and it is ready when the aroma is overflowing. Finally, sprinkle with chopped chives and serve

    Fried rice with five vegetables and eggs step 11

  12. 1

    Fried rice with five vegetables and eggs step 12