Coriander mixed with fungus

Overview

Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and cleanse the intestines. Especially for workers engaged in ore mining, metallurgy, cement manufacturing, hairdressing, flour processing, cotton spinning and woolen spinning and other types of work with serious air pollution, regular consumption of black fungus can play a good health care role.

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• black fungus
• coriander
• millet spicy
• white vinegar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak the black fungus in water in advance.

   

2. 2 Use a little more coriander and cut it into small pieces that are the same length as the fungus.

   

3. 3 Boil the soaked black fungus in a pot of boiling water for two minutes, then quickly soak in cold water to cool down. This will make the fungus crispy and tender.

   

4. 4 Put the black fungus soaked in cold water into a container, add salt, vegetable oil, white vinegar, spicy millet and minced garlic.

   

5. 5 Add cilantro. Mix evenly.

   

6. 6 Chill in the refrigerator before eating, it will be even crispier! Served with wine, porridge and rice, it's delicious no matter how you eat it.

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product