Scrambled eggs with green onions and black fungus
Overview
Simple and delicious stir-fry.
Tags
Ingredients
Steps
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Prepare the ingredients: as shown in the picture (black fungus needs to be soaked in advance).
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Cut green onions diagonally as shown.
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Beat the eggs, add a little pepper and salt and mix well.
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Heat oil in a pan, add egg liquid and fry until cooked, scoop out and set aside.
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There is oil in the pot, add green onions and black fungus and stir-fry for a while.
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Fry until soft, add a little salt and stir-fry.
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Add the scrambled eggs and stir-fry evenly.
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Finished product picture.
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Finished product picture.