Salmon Salad

Overview

The cold dishes at the family banquet should not only keep the taste good, but also prevent the loss of flavor, and try to eat them all at one time at the family banquet. Today’s salmon is prepared in a different way. It is more suitable for family banquets. Decorating it with cucumbers makes it more beautiful. It is very convenient to just pick up a roll when eating. Moreover, the texture can be varied according to the number of guests. You can try it.

Tags

• cold dishes
• home cooking
• foreign cuisine
• old man
• curry
• salad
• spring recipes
• summer recipes
• fast food
• candlelight dinner
• cabbage
• chicken essence
• cucumber
• green chili
• olive oil
• salmon
• white sugar
• white vinegar
• black pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the cabbage and peppers, dry the salmon with kitchen towels, then marinate with salt and black pepper.

   

2. 2 Slice cabbage and green and red peppers.

   

3. 3 When the pan is hot, add a little olive oil and fry the salmon.

   

4. 4 Flip and fry until cooked through and slightly browned on the surface.

   

5. 5 After the salmon has cooled, break it into small pieces along the texture.

   

6. 6 Cut the cucumber into slices with a spatula and set aside.

   

7. 7 Add salt, sugar, chicken essence, white vinegar, and olive oil to the cabbage and green and red peppers and stir evenly.

   

8. 8 Roll the cucumber into a roll.

   

9. 9 Add the mixed cabbage salad and top with salmon.