A hint of spring

Remove the mung bean sprouts, blanch them in boiling water, cool them in cold water, drain them and set aside

Wash and cut the leeks into small pieces and set aside

Chop onion, ginger, garlic and pork shreds

Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

Add the pork shreds and stir-fry until the color changes. You can add a little water to make the fried pork shreds more tender

When adding mung bean sprouts, add rice vinegar and stir-fry so that the mung bean sprouts become crispier and more crispy. Add leeks and carrots and stir-fry quickly over high heat

Add salt and MSG, mix thoroughly and enjoy. Do not stir-fry for too long as it will affect the taste

The fried shreds of spring flavor are put into the plate

During the Chinese New Year, it’s very satisfying to eat some refreshing stir-fried stir-fries during the Chinese New Year

It tastes great when paired with sweet drinks

I took one bite after another and couldn't stop feeling so good

Dear friends, please come and have a plate of the delicious and nutritious spring food

Overview

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Ingredients

Steps