Orange jam blueberry flavored yam puree

Overview

Yam is a treasure. It is also common in Chinese medicine. It nourishes the spleen and stomach, and nourishes the kidneys and astringent essence. It is best to give this kind of warm and tonic food to children. Today I made this yam puree using blueberry powder and homemade orange jam. It looks and tastes great. I can't think of a good name for it. Please help me think of it

Tags

• hot dishes
• home cooking
• baby
• lunch
• blueberry powder
• orange jam
• white sugar
• yam
• milk

Ingredients

Steps

1. 1 Wash the yam

   

2. 2 Peel off the outer skin. When peeling, be sure not to let the yam skin come into contact with the skin, otherwise it will make you itchy!! ! It is best to wear disposable gloves when peeling. If you really feel itchy on your hand, I will tell you a good and practical method (you can just look at the ones on Baidu, but none of them work). First spray anti-itch toilet water, a certain brand, and then blow hot air from an exhaust fan for about a minute and it will be fine

   

3. 3 Cut into small pieces for easier steaming

   

4. 4 Put it in a steamer and steam for half an hour. You can use a pressure cooker to steam it until the yam is soft and becomes puree when pressed

   

5. 5 Add sugar and milk and press until pureed. Add milk little by little. The final yam puree should not be too thin

   

6. 6 Add blueberry fruit powder to adjust the color. Although it is extracted from fruits, it is better to eat less pigment. I only added a small spoonful, which gives a light blue color

   

7. 7 Put it into a piping bag and squeeze out the shape you like

   

8. 8 Add a little cold water to the orange jam to make it thin, then pour it gently into the plate along the sides