Homemade saury stew

Overview

How to cook Homemade saury stew at home

Wash the swordfish, add cooking wine, salt and five-spice powder and marinate for 30 minutes to add flavor.
Heat oil in a pan, add saury and fry on both sides until set.
Add an appropriate amount of water, add an appropriate amount of green onion, red pepper, oyster sauce, cooking wine, five-spice powder, salt, white sugar and sour to taste.
Bring to a boil over high heat and simmer for ten minutes.
When the soup thickens, turn off the heat.
The home-cooked saury stew is delicious and tasty.
Finished product pictured above.