Baked Mushrooms with Cheese

Overview

Making delicious food in a variety of ways is my hobby; looking at my family and eating delicious food is my mood; maybe life is the same...

Tags

• baking
• hot dishes
• common dishes
• children
• afternoon tea
• autumn recipes
• cheese
• egg
• mushroom
• onions
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Mushrooms, cleaned and set aside

   

2. 2 Break off the mushroom roots and use a spoon to dig out the inside, revealing a small bowl-like shape

   

3. 3 The dug mushroom root cannot be wasted

   

4. 4 Mushroom root, cut into pieces and set aside

   

5. 5 Onion, chopped into pieces, set aside

   

6. 6 Put in a hot pan, add a little oil and sauté onions and mushroom roots

   

7. 7 Add a little salt, take out of the pot and wait to cool

   

8. 8 Beat an egg

   

9. 9 Stir into egg paste, add 2 drops of white vinegar to remove the smell, add a little salt and pepper

   

10. 10 Place the mushrooms on a baking sheet and add egg paste into the mushroom holes

    

11. 11 Add fried mushroom roots

    

12. 12 Add mozzarella cheese

    

13. 13 Check whether it's full. It doesn't matter. Just add as much as you can

    

14. 14 Put it in the oven, first at 150 degrees, and bake for 18 minutes. The mushrooms will start to change color a little

    

15. 15 Then adjust the oven temperature to 200 degrees and bake for 5 minutes until browned

    

16. 16 It looks good, the house is already filled with the smell of mushrooms

    

17. 17 Finished product

    

18. 18 Finished product

    

19. 19 Finished product

    

20. 20 Finished product