Blanched Pork Liver

Overview

This is a quick dish that is easy to learn and suitable for people with no basic cooking skills. Just a piece of pork liver to remove the fishy smell and cook it

Tags

• home cooking
• quick dishes
• maternity
• old man
• lunch
• dinner
• chili oil
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• pepper noodles
• pork liver
• sesame oil
• vinegar
• white vinegar
• garlic

Ingredients

Steps

1. 1 Soak fresh pork liver in water with snow water for at least half an hour. Add a little white vinegar to it

   

2. 2 Add cooking wine, ginger slices and dark soy sauce to the cold water that has not covered the pork liver

   

3. 3 After the water boils, brush off the foam on top. Turn to low heat and simmer for 20 minutes, then turn off the heat and simmer for ten more minutes

   

4. 4 Put the pork liver into a drain basin to cool naturally

   

5. 5 During this period, start seasoning. Chop the garlic finely and add a lot of sesame oil, soy sauce, and chili oil to evenly season. The main seasoning is sesame oil

   

6. 6 Sprinkle the cooled pork liver with peppercorns. Sichuan pepper noodles and pork liver are a perfect pairing