Stir-fried parsley and bacon

Overview

I saw Hainan-made sausages in the supermarket. The quality looked good, so I bought a bag to try the taste and support the local food industry. Like Cantonese sausage, Hainan sausage has a sweet taste and bright color. It is often used for frying lily or celery, or making claypot rice. In this dish, the sausage is rich in flavor and the celery is sweet, crisp and refreshing. When paired together, there is no trace of greasiness and it goes well with rice.

Tags

• hot dishes
• hunan cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• celery
• oil
• sausage
• salt
• soy sauce

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Cut the sausage into thin slices;

   

3. 3 Remove old celery shreds and cut into suitable strips;

   

4. 4 Pour a small amount of oil into the pot, and when it is about five minutes hot, add the sausage;

   

5. 5 Stir-fry over low heat until it changes color slightly;

   

6. 6 Add celery and stir-fry over medium-high heat;

   

7. 7 Add a little soy sauce and salt to taste, mix well;

   

8. 8 Remove from pan.