Pickled pepper and lotus root chicken wings

Overview

The homemade pickled peppers go well with the chicken. It not only enhances the flavor, but also relieves the fishy smell of the chicken. I add lotus root and pepper and some vegetables. The combination of meat and vegetables is similar to a delicious meal in a dry pot.

Tags

• hot dishes
• chinese banquet
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• braised soy sauce
• celery
• chicken wings
• cooking wine
• hangzhou pepper
• lotus root
• oil
• pickled pepper
• white sugar
• ginger slices
• minced garlic
• salt

Ingredients

Steps

1. 1 Peel the lotus root, slice it and soak it in water. Wash the pepper and celery and cut into sections. Wash and cut the chicken wings into sections, add cooking wine, salt and 10 grams of braised soy sauce, mix well and marinate for 2 hours

   

2. 2 Prepare garlic, ginger slices and pickled peppers

   

3. 3 Pour some oil into the hot pan, add ginger, garlic and pickled pepper until fragrant

   

4. 4 Add the chicken wings and stir-fry evenly, then use medium heat to stir-fry the chicken wings until cooked through

   

5. 5 Then add the vegetables and stir-fry evenly

   

6. 6 Add braised soy sauce and a little boiling water and stir-fry for a while until the vegetables are cooked

   

7. 7 Add sugar and stir-fry evenly, then turn off the heat and remove from the pan

   

8. 8 Serve