Purple sweet potato braided steamed buns

Overview

Looking at the beautiful purple sweet potatoes, I always want to make more shapes. The unique purple color of purple sweet potatoes is not only beautiful but also rich in selenium and anthocyanins, which are anti-aging. Purple grapes, eggplants, onions, these purple foods also contain these nutrients. We can eat more of them!

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• steamed bun hanamaki
• autumn recipes
• students
• flour
• purple sweet potato puree
• yeast
• water

Ingredients

Steps

1. 1 Use a rolling pin to press the steamed purple sweet potatoes into puree

   

2. 2 Add flour to the basin and add yeast water (add yeast to the water to dissolve)

   

3. 3 Then knead it into a smooth dough

   

4. 4 Ferment until about 1.5 times the size

   

5. 5 Take it out and knead it evenly to remove the air, then cut it into small uniform dough pieces

   

6. 6 Take a small piece of dough and roll it into a long strip

   

7. 7 Put it into a 6-figure shape

   

8. 8 Thread the long end of the upper part down, and twist the lower part from right to left

   

9. 9 Just put the two exposed ends back in

   

10. 10 Place the prepared steamed bun embryos in a steamer, cover with the lid, and let rise for 15 minutes. Then add cold water to the pot and steam over medium heat for about 10 minutes. After steaming, turn off the heat and simmer for 3 minutes before opening the lid