Mango Oreo Layer Cake

Overview

My niece is going back to Canada to study in a week. Yesterday she said she wanted to eat layer cake. Although the weather was still 37 degrees, she had to do it in the kitchen next to the gas stove! But this small requirement still needs to be met! Get up early and start getting busy!

Tags

• baking
• children
• birthday
• butter
• cake flour
• corn starch
• egg
• mango
• oreo cookie crumbs
• sugar
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Weigh the flour, corn starch and powdered sugar and mix them

   

2. 2 Take a large bowl and add appropriate amount of pure milk

   

3. 3 Pour the mixed powder into the milk and stir evenly

   

4. 4 Beat the eggs with a whisk

   

5. 5 Add the egg liquid to the milk powder paste and stir while adding

   

6. 6 Take a spoonful of milk custard and add it to the melted butter and mix well

   

7. 7 Then pour the emulsified butter paste into the milk and egg batter

   

8. 8 Mix well and put it in the refrigerator for half an hour

   

9. 9 Heat a small pot

   

10. 10 Pour a ladle of batter into the pan and shake the pan to evenly distribute it

    

11. 11 Fry until all four sides rise

    

12. 12 It is best to put oil paper or plastic wrap in the middle to prevent adhesion

    

13. 13 Prepare the ingredients, cut the phyllo skin into 6-inch pieces, and cut the mango meat into cubes

    

14. 14 Whip the light cream and sugar until it has a texture

    

15. 15 Take a piece of phyllo dough and spread it with light cream and sprinkle with mango slices

    

16. 16 Then put another layer of phyllo dough, spread with whipped cream and sprinkle with Oreo cookie crumbs

    

17. 17 A layer of mango cream, a layer of Oreo cookie crumbs, until the height you need

    

18. 18 Decorate the surface with fruits