BBQ wings
Overview
My family has made roasted chicken wings in many ways. I guess many families or children also love them. In fact, the method is very difficult to make, it just takes a little time and careful thinking. Actually, I don’t particularly like it, but Xiao Qiqi never gets tired of eating it. It’s strange that such a small stomach can fit so many chicken wings and still eat a bowl of rice... But it’s okay, it’s better than chasing after someone with a bowl of rice to feed them, but I’m not that easy to talk to. I went hungry a few times without eating and made sure to eat well. Children in this era are spoiled by their grandparents... I think I’m still quite strict...
Tags
Ingredients
Steps
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Prepare the chicken wings you need, choose the ones that are about the same size
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This is the bottle of barbecued pork sauce that I have stored for a long time
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After buying all the chicken wings, thaw them thoroughly in light salt water
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Wash the chicken wings and poke some small holes with a toothpick. This is for better flavor, so don’t bother
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Peel and mince garlic and ginger
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Place in a sealable container, add all the seasonings and mix well so that the chicken wings are evenly coated with the seasonings. Mix the seasoned chicken wings, seal and store in the refrigerator for more than 12 hours
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Place tin foil on a baking sheet and place the marinated chicken wings evenly on the baking sheet
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Adjust the oven to 180 degrees and bake for 10 minutes before taking it out
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Flip the chicken wings over, brush with seasoning, then bake in the oven for 10 minutes, take out and sprinkle with sesame seeds
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Not only does it taste great, but the color is also good, right?
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For the sake of the child's health, I'd better bake it myself......
