Pu'er tea braised pork with potatoes

Overview

Use Pu'er tea instead of water to stew braised pork, which can remove the fishy smell and relieve greasiness while also adding the aroma of tea. Let's try it too.

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• dinner
• aniseed
• cinnamon
• garlic
• light soy sauce
• old soy sauce
• onions
• pork belly
• potatoes
• pu'er tea
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into pieces and soak in cold water for 1 hour

2. 2 Prepare appropriate amount of spices, aniseed, bay leaves, peppercorns, cinnamon and fennel

3. 3 Appropriate amount of onion, ginger and garlic

4. 4 Prepare a basin of brewed Pu'er tea

5. 5 Put base oil in the pot

6. 6 Add onions, ginger, garlic and spices and saute until fragrant

7. 7 Add pork belly and stir-fry with light soy sauce

8. 8 Add dark soy sauce

9. 9 Add a little more vinegar

10. 10 After proper stir-frying, add the Pu'er tea soup (be careful not to pour the tea leaves into it)

11. 11 Add a few grains of rock sugar

12. 12 After the fire comes to a boil, cover the pot and simmer for 1 hour. Add the potatoes 15 minutes before serving and cook the potatoes

13. 13 Collect the water and remove from the pot (if you like to eat broth inside, collect it for a while)