Cowpeas with sauce

Overview

How to cook Cowpeas with sauce at home

Clean the beans.
Prepare water starch, pickled peppers and minced garlic.
Cut beans into long pieces.
Boil a pot of water, add oil and salt, and blanch the beans.
Blanch until cooked, remove and set aside.
Heat oil in a pan, add minced garlic and pickled pepper and sauté until fragrant.
Pour in water starch and cook until boiling.
Add the surface of the beans, it’s simple to make and tastes good.