Egg dumplings

Overview

A local delicacy is egg dumplings. Usually more are made during the Chinese New Year, and they are also available in food markets. I also made some this time and my daughter liked it very much. When making egg dumplings, you can use a large spoon and operate it on a gas stove. You can also use an omelette mold on a pan, I used a heart-shaped omelette mold. You need to use a knife to remove the edges during operation, as the edges of the omelette are a bit sticky. The process requires low fire. 100 grams of minced pork, 5 eggs, appropriate amount of ginger and green onion, 8 grams of starch, 50ML of water, 15ML of light soy sauce, appropriate amount of refined salt, and appropriate amount of cooking oil.

Tags

• staple food
• home cooking
• children
• new year’s eve dinner
• dumplings
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• spring festival
• clear water
• edible oil
• egg
• light soy sauce
• minced pork
• onions
• refined salt
• starch
• ginger

Ingredients

Steps

1. 1 Prepare minced pork.

   

2. 2 Add seasonings to the minced meat: minced ginger and green onion, 5 grams of starch, water, 1 egg white, and light soy sauce and stir evenly.

   

3. 3 eggs and one egg yolk, add the remaining starch, a little water, and beat thoroughly.

   

4. 4 Pour a little oil into the pot and place the mold. Use the middle flame ring on the electric ceramic stove and turn down the heat. Spoon a little egg liquid into the mold.

   

5. 5 Wait until the surface of the egg liquid solidifies slightly. Add some minced meat. Remove the mold. The left and right sides of the egg skin are put together to form an egg dumpling.

   

6. 6 At this time, the egg dumplings are still not fully cooked and can be used to make soup with other vegetables. When removing the egg mold, you can gently scrape the edges with a fruit knife.