Oyster sauce, straw mushroom and bean skin
Overview
How to cook Oyster sauce, straw mushroom and bean skin at home
Tags
Ingredients
Steps
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Remove the roots of the straw mushrooms and cut them in half. Remove the pot of boiling water and drain the water
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Shredded bean curd and green pepper
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Stir-fry the green onions and ginger in the oil pan, then add the straw mushrooms and stir-fry them until they are cooked
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Add bean curd and stir-fry together
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Add a small amount of green pepper light soy sauce for coloring
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Add appropriate amount of water and simmer over low heat for 5 minutes, add in oil and stir-fry