Steamed dumplings with chives and vermicelli

Overview

How to cook Steamed dumplings with chives and vermicelli at home

Tags

• staple food
• home cooking
• chicken powder
• chives
• dried tofu
• egg
• flour
• light soy sauce
• meat
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Fry the eggs and chop them into pieces

   

2. 2 All raw materials are processed as shown

   

3. 3 Add oil to a clean pan and fry the meat

   

4. 4 Add dried beans and stir-fry until fragrant

   

5. 5 Add crushed vermicelli, crushed eggs, and add light soy sauce

   

6. 6 Turn off the heat and add chopped leeks, salt and chicken powder

   

7. 7 Mix well and set aside

   

8. 8 Mix flour with eggs and water to form a dough

   

9. 9 Let the dough rest for a while

   

10. 10 Cut into small pieces and roll into dough

    

11. 11 Wrap in stuffing that has been left to cool

    

12. 12 Bring water to a boil, add dumplings and steam for ten minutes

    

13. 13 Finished product