Grilled eggplant

Overview

Delicious and easy to make

Two handfuls of Baixue fried powder, 1 handful of flour, add water in a ratio of 2:1 to make a paste. I also made pork slices here, so there is more flour paste
Cut the eggplant into cubes, coat in batter and fry in oil
After frying, use oil-absorbing paper to absorb the oil
Prepare side dishes
Prepare seasoning
Mix half a bowl of water with one teaspoon of salt, 2 tablespoons of soy sauce, half a teaspoon of dark soy sauce, appropriate amount of five-spice powder, appropriate amount of syrup, and appropriate amount of cornstarch
Pour a little oil into the pan, add carrots and green peppers and stir-fry
Pour the juice and bring to a boil
Add the fried eggplant, a handful of minced garlic, and stir-fry evenly
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