Braised Spanish Mackerel Tail

Braised Spanish Mackerel Tail

Overview

Take the most delicious tail of a fresh Spanish mackerel and cook it with the most homely techniques and the most homely ingredients. The sauce is rich, the meat is tender and the mouth is delicious. If you like to add a little spiciness, how delicious it will be. The key is to keep the fish fresh and to control the heat and not overcook it.

Tags

Ingredients

Steps

  1. Clean the Spanish mackerel, remove the tail, and make deep cuts on both sides of the fish, as deep as the fish bones;

    Braised Spanish Mackerel Tail step 1

  2. Cut green onion into sections, slice ginger and garlic and set aside;

    Braised Spanish Mackerel Tail step 2

  3. Wash and chop the coriander, leaving a beautiful stem for decoration;

    Braised Spanish Mackerel Tail step 3

  4. Prepare water starch;

    Braised Spanish Mackerel Tail step 4

  5. Add oil to the pot, heat the pot and sauté the minced garlic until fragrant;

    Braised Spanish Mackerel Tail step 5

  6. Add the mackerel and lightly fry both sides;

    Braised Spanish Mackerel Tail step 6

  7. Cook in cooking wine;

    Braised Spanish Mackerel Tail step 7

  8. Add the braised soy sauce and shake the wok to distribute the cooking wine and soy sauce evenly;

    Braised Spanish Mackerel Tail step 8

  9. Add onion and ginger, shake the wok until fragrant;

    Braised Spanish Mackerel Tail step 9

  10. Add an appropriate amount of boiling water to cover the fish body, and shake the wok to distribute all the ingredients evenly

    Braised Spanish Mackerel Tail step 10

  11. Add dry red chili peppers, if you like spicy food, cut the chili peppers; improve the lid of the pot and turn to low heat to stew the fish;

    Braised Spanish Mackerel Tail step 11

  12. During this period, pour the soup on the fish several times;

    Braised Spanish Mackerel Tail step 12

  13. After stewing the fish until it is basically mature, you can add some salt to taste, or you can not add it. The braised soy sauce is quite salty;

    Braised Spanish Mackerel Tail step 13

  14. Simmer until the fish is cooked, about 7 or 8 minutes, then take the fish out and put it on a plate;

    Braised Spanish Mackerel Tail step 14

  15. Bring the soup in the pot to a boil over high heat, and add water starch in small amounts several times;

    Braised Spanish Mackerel Tail step 15

  16. , push out the appropriate consistency and cook until it boils again;

    Braised Spanish Mackerel Tail step 16

  17. Pour the soup over the fish;

    Braised Spanish Mackerel Tail step 17

  18. Sprinkle with chopped coriander and serve!

    Braised Spanish Mackerel Tail step 18