Soft Fried Shrimp

Overview

It’s been a long time since I’ve been back to my parents’ house. I miss my dad’s soft fried shrimps. They have a soft yet slightly crispy texture and are paired with tomato sauce. It’s great!

Tags

• hot dishes
• home cooking
• northeastern cuisine
• egg
• flour
• starch
• white shrimp
• white sugar
• yeast
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Wash the white shrimps, peel and devein them, marinate them with white pepper for ten minutes to remove the fishy smell!

   

2. 2 Add starch, eggs, yeast, salt, and sugar into the flour to make a batter!

   

3. 3 Make the batter and mix it evenly to avoid lumps.

   

4. 4 Place the shrimps in the batter, wrap them evenly in the batter, and fry them in the oil pan.

   

5. 5 Fry in oil over medium heat. As the shrimps mature easily, fry until the batter on the surface turns golden brown.

   

6. 6 Fried shrimps and placed on oil-absorbing paper can effectively reduce the body's intake of fat. Pair with tomato sauce and enjoy!