Braised Tofu

Overview

Savory and delicious to go with rice

Cut the tofu into cubes, mince the ginger and green onions, mince the pork and marinate.
Prepare a bowl of water starch.
Boil tofu in boiling water, blanch for 2 minutes and remove.
Heat the oil and sauté the ginger, onion and garlic until fragrant.
Add the minced meat and stir-fry until it changes color.
Add a spoonful of light soy sauce, a spoonful of dark soy sauce, and a spoonful of chili sauce, stir-fry evenly, and add half a bowl of water.
Pour in the tofu and simmer for 5 minutes.
Finally add a little salt, chicken essence, and water starch.
Remove from the pan.