Spicy stir-fried pork rinds

Overview

How to cook Spicy stir-fried pork rinds at home

Blanch the pig skin in cold water
Wash the blanched pig skin, remove excess oil, add ginger slices, peppercorns, star anise, 20 ml of cooking wine, and water
Bring to a boil and cook for about fifteen minutes
Cut the cooked pork skin into strips under cold water
Cut the millet into rings, mince the ginger, mince the green garlic and set aside
Pour in an appropriate amount of base oil and heat until it is 50% hot. Add in grated ginger and spicy millet and sauté until fragrant
Pour in the pork skin and stir-fry together
Add 1/3 teaspoon salt and chicken powder to taste
Add a teaspoon and a half of dark soy sauce
Add green garlic, stir-fry evenly and serve
Finished product
Finished product