Whole grain steamed spinach

Whole grain steamed spinach

Overview

A few days ago, during Meitian's priceless delicacy - Mother's Love Photo Shooting Event, I was lucky enough to get Teacher Mei Yiran's new book "Warm Morning Porridge and Night Dinner - Mother's Taste", which I have been studying with great concentration these days. Today at noon, I made some changes based on Teacher Mei’s stir-fried multi-grain wild vegetables and made this whole-grain steamed spinach. Because there are no wild vegetables this season, spinach is the most suitable for this way of eating. Not to mention, it tastes really great.

Tags

Ingredients

Steps

  1. Remove the yellow leaves from spinach, leaving the roots and clean them.

    Whole grain steamed spinach step 1

  2. Blanch the spinach in boiling water, then take it out and rinse it to remove the moisture.

    Whole grain steamed spinach step 2

  3. Place the dried spinach in a basin, add cornmeal and mix well.

    Whole grain steamed spinach step 3

  4. After the steamer is steamed, spread out the mixed spinach and steam over high heat for 5 minutes before serving.

    Whole grain steamed spinach step 4

  5. While the spinach is steaming, we make the dipping sauce, add salt to the garlic, mash it into a puree, add soy sauce, sesame oil, red oil and MSG and mix well.

    Whole grain steamed spinach step 5