Fried rice with small red eggs

Overview

There is a mistress named Xiaohong in my family, and my husband often hangs out with her. My husband often makes Xiaohong with ecstasy egg fried rice, and Xiaohong occasionally makes egg fried rice in return for my husband, so Xiaohong Egg Fried Rice appeared. Why am I not angry about having a mistress, because my doppelganger is Xiaohong. Hey hey hey. It’s too cold, not funny at all

Tags

• staple food
• home cooking
• egg
• leftover rice
• light dried shrimp skin
• oyster sauce
• chopped green onion
• pepper

Ingredients

Steps

1. 1 Add a little base oil and fry the shrimp skin over low heat until fragrant. I don't like greasy fried rice. I don't put much oil in it, but light dried shrimp skin, so it's not very salty, but I don't plan to add salt.

   

2. 2 Throw in the leftover rice. My husband and I both love egg fried rice. We often deliberately steam more rice to make egg fried rice. Hehe~ It consumes a little oil and a little pepper. This process is always on low heat.

   

3. 3 Stir the oil evenly. At this time, the rice is basically hot. You can change the heat to high heat and beat in the eggs.

   

4. 4 Stir-fry, add chopped green onion, and stir-fry again. At this time, the eggs are wrapped around the rice grains, and a lot of water vapor will come out. The rice will become loose and elastic, and it will dance, but not too dry, and it is ready to serve

   

5. 5 After frying the rice, the pot is clean and it’s done

   

6. 6 It’s also great with a bowl of seaweed soup