Simplified version of Roujiamo

Overview

Roujiamo is a Chinese hamburger. It is simple, easy to make, has both nutritional value and convenience. It is also a favorite among office workers.

Knead the flour with cold water (in summer), cover it and ferment it for one hour. After fermentation, deflate it once, and let it rise for another ten minutes.
Roll out the pinching agent into small cakes.
Heat in a pan.
Form the dough cake.
Stew the pork belly with all the spices and seasonings until the meat is fragrant and tender. Remove and wash the green peppers and coriander, chop them into small pieces and add them to the open dough pancake, and you're done.