Pan-fried eel tofu#sweet and sour food#

Overview

How to cook Pan-fried eel tofu#sweet and sour food# at home

Tags

Ingredients

Steps

  1. Prepare a piece of tofu and a half-finished eel.

  2. Cut the tofu into strips with a thickness of 1.5 cm and a length of 8 cm, and blanch them in boiling water to remove the beany smell.

  3. Blanch the tofu and put it in cold water to cool down, then place it on absorbent paper to absorb the water.

  4. Pour an appropriate amount of Doli aromatic peanut oil into the pot and heat it.

  5. Fry the tofu in oil over medium heat.

  6. Fry one side of the tofu until golden brown, then fry the other side until both sides are golden brown.

  7. The baby wants to eat something sweet and sour, so when the semi-finished eel is poured into the pot with the soup and heated, sugar and vinegar are added for seasoning.

  8. Place the fried tofu cubes on the plate.

  9. Cut the eel into cubes and place them on top of the tofu. Pour the soup evenly and sprinkle with white sesame seeds. Finally, cut the cucumber slices and place them in the space. It instantly makes the dish look stunning.

  10. Pair it with a large goose egg, dessert and melon for a hearty breakfast.

  11. Eel and tofu are rich in nutrients and are the best choices for those who want to lose weight.

  12. Breakfast is the most important meal of the day. It must be nutritionally balanced and look great.

  13. Yogurt is a food that promotes digestion, so I prepare it for my family for breakfast every day.

  14. The eel is tender, juicy, sour and sweet, combined with the bean flavor of the tofu, which leaves a lasting aftertaste on your lips and teeth.

  15. Cooking healthy and delicious meals for my family is my responsibility and my happiest thing.