Seasonal vegetable noodle soup

Seasonal vegetable noodle soup

Overview

How to cook Seasonal vegetable noodle soup at home

Tags

Ingredients

Steps

  1. Add an egg to the flour and add an appropriate amount of water to knead the dough. Let the dough rest for about 30 minutes and knead it into a smooth dough

    Seasonal vegetable noodle soup step 1

  2. Cut the dough into several small pieces, take out one piece and roll it into a large thin piece with a rolling pin. You can control the thickness of the dough. Personally, I think the thinner the better

    Seasonal vegetable noodle soup step 2

  3. Use the flower mold to press out the plum blossom shape at one time

    Seasonal vegetable noodle soup step 3

  4. Let the pressed plum blossom noodles cool for a while, which is also the process of waking up the noodles

    Seasonal vegetable noodle soup step 4

  5. Remove impurities from crab-flavored mushrooms, wash and set aside

    Seasonal vegetable noodle soup step 5

  6. Boil water in a pot and blanch the crab-flavored mushrooms. Do not blanch the crab mushrooms for too long, which will affect the taste and lose nutrients

    Seasonal vegetable noodle soup step 6

  7. Rinse the blanched crab mushrooms immediately in cold water, drain and set aside

    Seasonal vegetable noodle soup step 7

  8. Prepare carrots and cucumbers, peel and wash them and set aside

    Seasonal vegetable noodle soup step 8

  9. Use flower molds to press carrots and cucumbers into plum blossom shapes and put crab-flavored mushrooms on a plate

    Seasonal vegetable noodle soup step 9

  10. Boil water in a pot and add plum blossom noodles

    Seasonal vegetable noodle soup step 10

  11. When the dough swells and becomes transparent, don't cook it for too long, otherwise the dough will be too soft (but this depends on the individual's taste)

    Seasonal vegetable noodle soup step 11

  12. Immediately rinse the cooked plum blossom noodles in cold water and wash several times to remove the sticky substance in the flour

    Seasonal vegetable noodle soup step 12

  13. Pour the old soup into the pot and heat it to boil

    Seasonal vegetable noodle soup step 13

  14. Add the prepared carrots, cucumbers, and crab-flavored mushrooms. Add the first-grade fresh soy sauce, oyster sauce, and sugar and mix well

    Seasonal vegetable noodle soup step 14

  15. Finally, add MSG to enhance the freshness and then thicken with water starch

    Seasonal vegetable noodle soup step 15

  16. Put the plum blossom noodles into a container and pour the prepared vegetable soup evenly on top

    Seasonal vegetable noodle soup step 16

  17. Really delicious seasonal vegetable noodle soup

    Seasonal vegetable noodle soup step 17

  18. Breakfast is full of energy. It is delicious with two fried eggs and small whitebait mixed with edamame

    Seasonal vegetable noodle soup step 18

  19. In the morning, I have a time plate to record this wonderful time

    Seasonal vegetable noodle soup step 19

  20. Dear, do you also want to have a breakfast like this?

    Seasonal vegetable noodle soup step 20

  21. Let's enjoy this sumptuous breakfast together

    Seasonal vegetable noodle soup step 21