Vegetable and meatball rice noodles

Overview

Easy to learn, light and refreshing

Tags

• staple food
• home cooking
• chicken powder
• msg
• pork
• rice noodles
• shanghai qing
• shredded ginger
• chopped green onion
• salt

Ingredients

Steps

1. 1 Soak Shanghai Qingyi in water and wash

   

2. 2 Prepare a small piece of meat, cut it into strips first, add shredded ginger, chopped green onion, half a teaspoon of salt and sprinkle evenly, continue to chop

   

3. 3 Continue chopping for about ten minutes

   

4. 4 Roll the chopped meat into meatballs

   

5. 5 Bring the water to a boil, add the meatballs, stir lightly with a spoon to prevent sticking to the pan, and skim off the floating residue

   

6. 6 Cut green vegetables in half

   

7. 7 Add green vegetables

   

8. 8 Boil another pot of water and blanch the rice noodles, then add them to the soup. Add half a teaspoon of salt, 1/4 teaspoon of MSG, and half a spoon of chicken powder. Remove from the pot