Crab Roe Tofu Soup

Crab Roe Tofu Soup

Overview

Crab roe is salted egg yolk. Because the color and shape resemble crab roe, it has a beautiful name: crab roe. Salted egg yolk and tofu are mixed into a soup, which is suitable for growing children. If it is given to the elderly, the amount of salted egg yolk must be reduced to avoid absorbing too much cholesterol.

Tags

Ingredients

Steps

  1. Prepare materials;

    Crab Roe Tofu Soup step 1

  2. Put 6 salted egg yolks into a small bowl, add a tablespoon of cooking wine, put it into a steamer, steam for ten minutes after boiling, it is best to cover the bowl with plastic wrap;

    Crab Roe Tofu Soup step 2

  3. Rinse the tofu and cut into required sizes;

    Crab Roe Tofu Soup step 3

  4. Crush the steamed salted egg yolk with a spoon;

    Crab Roe Tofu Soup step 4

  5. Put an appropriate amount of oil in the wok, add the egg yolk and stir-fry;

    Crab Roe Tofu Soup step 5

  6. Fry until the egg yolks swell. It expanded a lot of Momo;

    Crab Roe Tofu Soup step 6

  7. Add tofu cubes;

    Crab Roe Tofu Soup step 7

  8. Gently stir the tofu to mix evenly with the egg yolk, and add a little salt;

    Crab Roe Tofu Soup step 8

  9. Then add an appropriate amount of water, enough to cover the tofu;

    Crab Roe Tofu Soup step 9

  10. Bring to a boil over high heat, turn to medium heat and cook for about five minutes, then pour in the water starch;

    Crab Roe Tofu Soup step 10

  11. Gently push the tofu with a spatula, bring to a boil again and season with salt;

    Crab Roe Tofu Soup step 11

  12. After the pot is cooked, sprinkle an appropriate amount of chopped green onion and a little wolfberry for decoration.

    Crab Roe Tofu Soup step 12