Steamed corn dumplings

Overview

It’s not that everything is difficult, it’s just that you don’t dare to try

Knead the dough first until it is no longer sticky to your hands (of course, you don’t have to go to the trouble of buying dumpling wrappers~).
Roll into skin.
Dice carrots, corn, and mushrooms (you can also put them in according to your favorite filling).
Add ground meat.
Add appropriate amount of oil, sesame oil (you can omit it if you don’t have it), salt, chicken essence, soy sauce, etc.
The bag is so ugly.
Finally it’s wrapped (I’m a handicapped person and the stuffing is all wrapped out).
I prefer steamed dumplings. If you steam them, you must brush oil on the steaming plate, otherwise they will stick to the plate. If you like to eat boiled dumplings, you can just put the wrapped dumplings into the boiling water and wait until the dumplings float to the top over low heat.
The color is pretty good, but it’s a bit ugly O(∩_∩)O.
Dear friends, you can try it, it’s actually very simple~