Fish-flavored cabbage

Overview

How to cook Fish-flavored cabbage at home

Tags

• hot dishes
• home cooking
• black fungus
• cabbage
• garlic
• onions
• pixian doubanjiang
• soak red pepper
• starch
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the black fungus, wash, tear into small pieces and drain the water.

   

2. 2 Cut the cabbage leaves and cabbage stems separately, and use a slanted blade to cut the cabbage stems.

   

3. 3 Add soy sauce, sugar, vinegar, starch, and a little water into a bowl and stir evenly to make a fish-flavored sauce.

   

4. 4 Chop the bean paste into small pieces, mince the soaked red pepper, and mince the onion, ginger and garlic.

   

5. 5 Heat the pan with cold oil, add onion, ginger and garlic slices and stir-fry until fragrant.

   

6. 6 Add bean paste and soaked red pepper and stir-fry until red oil is produced.

   

7. 7 Add cabbage and stir-fry for about 1 minute.

   

8. 8 Add cabbage leaves and black fungus and continue stir-frying.

   

9. 9 Stir-fry until the cabbage leaves release water, pour in the prepared fish sauce and stir-fry.

   

10. 10 Stir-fry until the soup thickens, add minced green onions and stir-fry evenly.

    

11. 11 Remove from pan and plate.