Pork and fennel dumplings

Overview

Fennel is one of the most nutritious vegetables. It is high in carotene and calcium, as well as vitamin B1, B2, C and iron. It increases appetite and promotes digestion.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• lunch
• spring festival
• cooking wine
• fennel
• flour
• minced onion and ginger
• peanut oil
• pork stuffing
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add flour to water and mix into dough, let it rest for half an hour

   

2. 2 Stir a little water into the pork filling clockwise, add pepper, salt, minced onion and ginger, cooking wine, soy sauce, peanut oil, and sesame oil, mix well, and stir clockwise

   

3. 3 Pick the fennel, wash it, drain it, and mince it

   

4. 4 Pour into the meat filling basin and mix clockwise

   

5. 5 Take a piece of dough and roll it into thin strips

   

6. 6 Pulling agent, pressing flat

   

7. 7 Roll out the dough

   

8. 8 Put stuffing in the middle and make dumplings

   

9. 9 Wrap all the dumplings in turn

   

10. 10 After the water boils, add the dumplings, turn on the water three times, order water twice, then turn off the heat, control the water and remove from the pot

    

11. 11 Wrapped dumplings stuffed with pork and fennel, served with your favorite sauce

    

12. 12 Finished product picture!

    

13. 13 Finished product picture! !

    

14. 14 Add some light soy sauce, rice vinegar, chicken powder, sesame oil, and chili oil to the minced garlic to make a sauce. It's delicious!