Black Pepper Pork Ribs Hotpot

Overview

In cold climates, people like to use casseroles to serve food. The cooked dishes are put into the casseroles, simmered for a while, and served steaming hot to the table. At this moment, I feel warm. The family sits around the dining table and eats warmly and comfortably. Happiness is so simple~

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner with friends
• winter recipes
• lunch
• black peppercorns
• chicken powder
• french beans
• garlic cloves
• king oyster mushroom
• oil
• oyster sauce
• snow peas
• spare ribs
• spicy hot pot seasoning
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the spareribs into pieces and wash them

   

2. 2 Boil an appropriate amount of water, put a piece of ginger into the pot, and splash the ribs into the water

   

3. 3 Remove the ribs and drain the water, pick up the ginger slices and discard

   

4. 4 Use a large basin to hold the ribs, add spicy pot ingredients, salt, soy sauce, black peppercorns, and chicken powder

   

5. 5 Mix well and marinate for 20 minutes

   

6. 6 Take out king oyster mushrooms, green beans, snow peas, carrots and garlic cloves

   

7. 7 Wash all ingredients, remove gluten from snow peas, green beans, king oyster mushrooms, and carrots, and cut into strips. Peel and slice garlic cloves

   

8. 8 First blanch the hard-to-cook green beans

   

9. 9 Then add snow peas, king oyster mushrooms and carrots and blanch for a while

   

10. 10 Pick up all the water and drain

    

11. 11 Heat a pan, pour oil, add garlic slices and sauté until fragrant

    

12. 12 Pour in the pork ribs and stir-fry for a while until browned and fragrant

    

13. 13 Add appropriate amount of water, cover the pot and simmer for 20 minutes

    

14. 14 Cook until the soup dries up, then add the blanched vegetables

    

15. 15 Stir-fry for a while, add oyster sauce and mix well

    

16. 16 Put it into a casserole, cook it on the fire for 5 minutes, and serve it in the original pot