Sauce-flavored tofu

Overview

How to cook Sauce-flavored tofu at home

Cut tofu into cubes and scallions into sections, set aside.
Heat oil in a pot, add scallions and stir-fry. When fragrant and slightly changes color, add minced meat and stir-fry. After minced meat changes color, add soybean paste and continue stir-frying.
Add boiling water, enough water to cover the tofu, add a little salt, a little sugar, a little pepper, a star anise, finally add the tofu, cover and simmer for ten minutes.
Sprinkle coriander and serve.