Guilin Rice Noodles with Assorted Fresh Mushrooms

Overview

I am from Guangdong, and I like to eat Guilin rice noodles very much. I can mix and cook them according to my own preferences. The taste is not authentic, but I am very satisfied if I eat it.

Tags

• staple food
• home cooking
• meters
• aged vinegar
• assorted fresh mushrooms
• broccoli
• guilin rice noodles
• korean kimchi
• lao gan ma
• meatball slices
• pickled beans
• sour bamboo shoots
• carrot
• salt

Ingredients

Steps

1. 1 Dry powder bought on tb. After the water boils, add the flour and cook for 7 or 8 minutes, stirring during this period, until it is soft, then rinse it with cold water, then soak it in cold water and set aside.

   

2. 2 Cut the carrots

   

3. 3 Prepared 3 kinds of fresh mushrooms

   

4. 4 After the water in the pot boils, first add fresh mushrooms and cook, then carrots and broccoli.

   

5. 5 Add the Soup Baby (I used Knorr Soup Baby) and add some Lao Gan Ma. When the soup boils, pour the rice noodles in. Rice noodles cannot be added too early because they have already been cooked until soft.

   

6. 6 Once it's cooked in the pot, turn off the heat, put it in a bowl and add some kimchi, sour beans, and sour bamboo shoots. Pour some mature vinegar and it will taste delicious~