Chinese cabbage and enoki mushroom dumplings

Chinese cabbage and enoki mushroom dumplings

Overview

My baby likes meat but not vegetables, so I always make various kinds of dumplings stuffed with vegetables for him. Chinese cabbage and enoki mushrooms are both very nutritious vegetables. What wonderful taste will they create when paired together? With such curiosity, I made cabbage and enoki mushroom dumplings. They are very fragrant and delicious, with the fresh aroma of nature. They are very suitable for girls who like a refreshing taste in hot weather. Tips: Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immune system. The calcium content is relatively high, almost 2 to 3 times that of cabbage. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. The amino acid content of Enoki mushrooms is very rich, which is higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children.

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Ingredients

Steps

  1. These are the raw materials. Wash the cabbage and enoki mushrooms, and rinse the dried shrimps with water and dry them.

    Chinese cabbage and enoki mushroom dumplings step 1

  2. Chop the Chinese cabbage and enoki mushrooms, squeeze out the water and mix well, mince the green onion and ginger, stir-fry the eggs over low heat, stir-fry the shrimp skin with oil until fragrant and let cool and set aside.

    Chinese cabbage and enoki mushroom dumplings step 2

  3. Add more sesame oil to the minced Chinese cabbage and enoki mushrooms, mix well, then add minced ginger, dried shrimps, and eggs, add a little peanut oil and mix well, add salt, chicken essence, and green onions and mix well. Do not reverse the order.

    Chinese cabbage and enoki mushroom dumplings step 3

  4. It should look like this when it's all mixed, with just the right amount of dryness and wetness, and no soup at the bottom.

    Chinese cabbage and enoki mushroom dumplings step 4

  5. Since you know how to make dumplings, there is no need to go into details. I made the box and the little ingots. I wish you all peace and prosperity and prosperity!

    Chinese cabbage and enoki mushroom dumplings step 5

  6. Fresh and pure, not greasy at all!

    Chinese cabbage and enoki mushroom dumplings step 6

  7. Looks like you want to eat it, right? Then go give it a try.

    Chinese cabbage and enoki mushroom dumplings step 7