Braised Pond Fish

Overview

Every time I go to a fish stall and see fresher chilled fish, I can’t help but buy some. I saw that the fish in the pond was relatively fresh that day, and I hadn’t eaten it for a long time, so I picked a few more. The most important thing was that it had more meat and the price was cheaper.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• chives
• chiyu
• cornstarch
• ginger
• oil
• oyster sauce
• rice wine
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the pond fish and drain it.

   

2. 2 Put it in a container, add salt and rice wine, mix well, and marinate for about an hour.

   

3. 3 Heat oil in a pan, put the fish into the pan, and fry slowly over low heat.

   

4. 4 While frying the fish, prepare the ingredients (scallion segments; shredded ginger; minced garlic, add soy sauce, oyster sauce and water in a bowl and mix well).

   

5. 5 Brown the pond fish on both sides.

   

6. 6 Add shredded ginger and minced garlic and fry until fragrant.

   

7. 7 Then add the prepared soy sauce water and simmer over medium heat.

   

8. 8 When simmering until a small amount of water remains, add cornstarch and gravy (mix cornstarch and water evenly).

   

9. 9 Continue to boil and sprinkle with scallions.