Spinach dumplings

Overview

How to cook Spinach dumplings at home

Tags

• pasta
• home cooking
• old man
• breakfast
• dinner
• alkaline surface
• flour
• spinach

Ingredients

Steps

1. 1 Wash and drain fresh spinach

   

2. 2 Use a blender to mash the spinach into a shape (you can also chop it with a knife)

   

3. 3 Add alkaline noodles to the dish and mix well, then add flour

   

4. 4 Mix evenly as shown in the picture (this must be mastered, not too hard or too soft)

   

5. 5 Put the steamed buns into the grate and smooth them into the pot (not too thick)

   

6. 6 Steam over medium heat for 20 minutes and it’s ready to serve