Scrambled eggs with potatoes

Scrambled eggs with potatoes

Overview

Eggs are a very popular home-cooked dish, usually stir-fried, stewed, fried, etc. But in the restaurant, everything is made very delicately and the combinations are also diverse. I ate this dish in a restaurant, but I modified it by adding eggs and shredded pork to stir-fry. I replaced the shredded pork with tomatoes, because tomatoes, potatoes and eggs are often paired together, and they are also very common home-cooked dishes. Eggs are considered to be a nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Effects of eggs: nourish the liver, improve immunity, strengthen the brain, suppress cancer and fight tumors

Tags

Ingredients

Steps

  1. Ingredients: Potatoes, eggs, tomatoes, green peppers, vegetable oil, salt, vinegar, pepper

    Scrambled eggs with potatoes step 1

  2. Peel the potatoes, cut into shreds, wash with cold water, remove and drain

    Scrambled eggs with potatoes step 2

  3. Wash the tomatoes, cut them in half, scoop out the inner flaps and cut them into shreds

    Scrambled eggs with potatoes step 3

  4. Beat eggs

    Scrambled eggs with potatoes step 4

  5. Hot pan, cold oil and egg liquid pancakes

    Scrambled eggs with potatoes step 5

  6. Remove and shred

    Scrambled eggs with potatoes step 6

  7. Heat a pan with cold oil, add shredded potatoes and stir-fry, add a little vinegar and stir-fry

    Scrambled eggs with potatoes step 7

  8. Add green chili

    Scrambled eggs with potatoes step 8

  9. Stir-fry the tomatoes and salt evenly

    Scrambled eggs with potatoes step 9

  10. Egg shreds

    Scrambled eggs with potatoes step 10

  11. Add pepper

    Scrambled eggs with potatoes step 11

  12. Stir well and serve

    Scrambled eggs with potatoes step 12