Clam and golden cauliflower
Overview
Combining mussel meat with the seasonal vegetable golden cauliflower, both the raw materials and the colors are very spring-like. It is our local seasonal dish!
Tags
Ingredients
Steps
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The boss will help cut open the mussels on the market and remove the debris
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Knock the edge of the mussel a few times with the back of a knife until it is cooked, then use salt to wash off the mucus on the outside
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Marinate the washed mussels with cooking wine, salt, ginger juice, green onions, garlic slices and ginger slices for 30 minutes
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Put it in a pressure cooker and add some water pressure for about 30 minutes
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Take out the pressed river mussels and cool them
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I used 4 and cut them into large strips
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Wash broccoli
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Start the oil pan
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Add golden cauliflower and stir-fry
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Then add river mussel meat and fry together
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Add some salt, light soy sauce and sugar to taste
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The most important thing is to put some strong liquor
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Before serving, add chicken powder and stir well
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Remove from pan and plate
