【Northeast】Curry mutton stewed rice

【Northeast】Curry mutton stewed rice

Overview

Here in the Northeast, meat is indispensable all year round! Haha... Roast beef and mutton in the summer, and boil beef and mutton in the winter. It is actually good to eat more beef and mutton in the winter, especially for warming. Today, I will make rice with mutton. My baby loves to eat braised rice. Regardless of whether there is meat or meat in it, rapeseed is fine, so it must be a combination of meat and vegetables. With vegetables and rice, it is also suitable for lazy people haha...

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Ingredients

Steps

  1. Blanch the mutton in hot water for one minute, wash and marinate for twenty minutes

    【Northeast】Curry mutton stewed rice step 1

  2. Dice onions and carrots and set aside

    【Northeast】Curry mutton stewed rice step 2

  3. Add the marinated diced mutton into the wok and stir-fry

    【Northeast】Curry mutton stewed rice step 3

  4. Add carrots and onions and stir-fry evenly

    【Northeast】Curry mutton stewed rice step 4

  5. Add water and bring to a boil with curry

    【Northeast】Curry mutton stewed rice step 5

  6. Then put the rice in

    【Northeast】Curry mutton stewed rice step 6

  7. Close the lid and press to cook rice quickly

    【Northeast】Curry mutton stewed rice step 7

  8. When the time comes, mix the diced cucumbers with a little salt and simmer for two minutes before putting them into a bowl

    【Northeast】Curry mutton stewed rice step 8

  9. Start it, it looks delicious, warms and nourishes

    【Northeast】Curry mutton stewed rice step 9

  10. It tastes really delicious after one spoonful

    【Northeast】Curry mutton stewed rice step 10