Laoganma’s version of scallion noodles

Overview

It rains a lot recently and the air humidity is high. Eat something spicy to get rid of the humidity

Prepare the ingredients for the noodles
Cook the noodles in a wok, pour oil into the wok and add green onions
Drain the cooked noodles into cold water and set aside. Stir-fry the scallions until they turn black. When you can smell the fragrant scallion oil, add the ham and sausage shreds to the wok and stir-fry.
It’s time to mix the noodles. Add the seasonings into the bowl one by one and mix well
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