Lotus root meatballs
Overview
How to cook Lotus root meatballs at home
Tags
Ingredients
Steps
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Cut the lotus root into mince and put the meat stuffing in a bowl, then add the eggs, minced onion, ginger and all the seasonings, then add a small amount of starch.
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After adding all the ingredients, mix evenly with chopsticks clockwise.
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Wear gloves and grab it as hard as you can.
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Use your hands to roll the prepared stuffing into small balls, and shake it back and forth a few times to knock out the air inside the stuffing.
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Pour the oil into the pot and heat it over low heat. Use your hands to test the surface of the oil to feel a little warm. Then you can place the meatballs!
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Fry until golden brown, take it out, and then fry again over high heat (about 30 seconds). It will become mushy over time, and you can eat it right out of the pan! It’s delicious when it’s crispy on the outside and tender on the inside. You can use it to make dishes and soups. Try making it! o∩_∩o
