[Baby’s favorite] Fish in sour soup

Overview

Fish in sour soup is a unique food of the Miao people. It has a delicious sour taste, full of spiciness, and whets your appetite. Usually, the specialty bad chili pepper and many local nutritious Chinese herbal medicines are added to cook the natural sour soup with tomato acid, and then the cleaned live fish are boiled in the pot. But this is more suitable for adults, and babies don’t like spicy food! What to do? ? Then come and try the non-spicy sour fish soup! It’s also delicious and fragrant!

Tags

• hot dishes
• black fungus
• cooking wine
• garlic
• light soy sauce
• onions
• peanut oil
• rapeseed
• star anise
• white sugar
• fragrant leaves
• ginger
• grass carp
• ketchup
• pepper
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Wash grass carp.

   

2. 2 Remove the fish head, remove the bones and cut it open.

   

3. 3 Cut into thin slices with a diagonal knife.

   

4. 4 Cut it all at once.

   

5. 5 Wash and peel the tomatoes, wash the rapeseed, soak and wash the fungus, and slice the onions, ginger and garlic.

   

6. 6 Blanch the rapeseed.

   

7. 7 Blanch the fungus.

   

8. 8 Blanch the fish fillets.

   

9. 9 Chop the tomatoes, the more chopped the better.

   

10. 10 Prepare the seasonings.

    

11. 11 Pour peanut oil into the wok.

    

12. 12 Add tomato paste.

    

13. 13 Fry out the red oil, add tomato paste, sugar, and remaining seasonings in sequence. Add water and simmer. The longer the better, the thicker the soup will be.

    

14. 14 Finally, put the fish fillets into the bowl, add the rapeseed and fungus, and pour the cooked sour soup into the bowl. (I forgot to take a picture of the soup! I’m a little embarrassed!!)