Fried salted fish

Overview

How to cook Fried salted fish at home

Tags

• hot dishes
• shandong cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• clear water
• cooking wine
• light soy sauce
• oil
• shredded ginger
• chopped green onion
• garlic
• salted fish

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Heat oil in the pan, put the salted fish into the pan and fry evenly, do not flip back and forth, keep the heat on medium

   

3. 3 Fry until golden brown on both sides

   

4. 4 Add garlic, shredded ginger, water, light soy sauce, and cooking wine. Since it is salted fish, there is no need to add salt. Cover and simmer for 3 to 5 minutes

   

5. 5 When the water is almost dry, add a small amount of chicken essence, stir-fry a few times, sprinkle with chopped green onion and serve

   

6. 6 Very fragrant

   

7. 7 The whole family likes to eat