Steamed white eel

Overview

White eel has many meats without small spines and is sweet and fragrant.

Prepare the eel, add the ingredients and marinate for more than 1 hour and set aside.
Put the marinated eel on the plate.
After the water in the steamer boils, add the white eel and steam it for about ten minutes. If it can be easily inserted with chopsticks, it is done.
Take out and serve directly. Sprinkle with pepper and chopped green onion, and drizzle with boiling oil to make it more fragrant.