Peanut Crisps

Overview

The nutritional value of peanuts is extremely high. Even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. For me, who doesn’t eat meat or drink milk, I can eat some peanuts instead. In addition, peanuts are rich in calcium, which can promote bone development in children, so this snack with peanuts should be very suitable for children, especially those who don’t like peanuts, so they can eat peanuts indirectly.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• baking powder
• corn oil
• corn starch
• flour
• peanuts
• soft white sugar
• baking soda
• milk

Ingredients

Steps

1. 1 Fry the peanuts and then peel them (generally, it is best to eat them with the skins on)

   

2. 2 Place in the grinding cup of the food processor

   

3. 3 Beat into powder

   

4. 4 Add a little sugar and mix well

   

5. 5 Mix milk and sugar

   

6. 6 Pour in the corn oil and mix well

   

7. 7 Mix all the powders evenly and add to the milk liquid

   

8. 8 Knead into dough for 10 minutes

   

9. 9 Roll the dough into a larger piece

   

10. 10 Spread the crushed peanuts evenly

    

11. 11 Fold it in half and roll it out with a rolling pin

    

12. 12 Cut from the middle

    

13. 13 Then cut into strips of suitable width

    

14. 14 Hold both ends and twist them in opposite directions to form a spiral

    

15. 15 Bake in the oven at 170 degrees for 30 minutes