Braised prawns
Overview
Braised prawns are often eaten, so let’s share it with everyone.
Tags
Ingredients
Steps
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Open the backs of the prawns and remove the mud lines, wash and drain
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There is a little more oil than for stir-frying. Put the shrimp in the oil at 90% heat. The higher the oil temperature, the better the color of the shrimp
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After stir-frying the red oil, add onion, ginger and garlic and stir-fry for 1 minute, add salt and 2 tablespoons of cooking wine
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Add sugar, sugar and salt in a ratio of 2:1, add half a bowl of water and simmer for 3 minutes, then reduce the juice over high heat.
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Drizzle a spoonful of sesame oil before serving
